Drunken Stuffed And Dipped Strawberries Recipe

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DRUNKEN STUFFED AND DIPPED STRAWBERRIES

michelle 'FLAME' kelley

By
@flameswithinice

DO NOT DRIVE IF YOU EAT MORE THAT TWO OF THESE. YOU CAN AND WILL BE CHARGED WITH DRUNK DRIVING.


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Rating:

Comments:

Serves:

5 per person, so five people

Prep:

24 Hr 55 Min

Method:

Refrigerate/Freeze

Ingredients

MOONSHINE

3 lb
stemmed and hulled strawberries
2 c
everclear,190 proof
1 qt
size mason jar with lid and ring

FILLING

16 oz
cream cheese, room temperature
1/3 c
lemon juice
1 pkg
non flavored geletin
2 can(s)
sweetened condensed milk

COATING

1 1/2 c
chocolate bark for candy coating melted
1/4 c
coconut, flaked sweetened

Directions Step-By-Step

1
MOONSHINE; take your strawberries and place them in the quart size mason jar, fill to rim with ever clear 190 proof, place on lid and tighten down ring. place in cool dark place for two days. turning every 12hrs.
2
after two days, remove strawberries to a wire rack to drain, being very careful as strawberries will be soft and easily broken. let strawberries drain well, place paper towels under berries to catch any juices.
3
in large bowl mix in the cream cheese and sweetened condensed milk whipping till thick,
4
in glass size measuring cup heat just enough to dissolve one package of non flavored gelatin. slowly pour into cream cheese mixture whipping on high till mixture becomes thick and smooth.
5
spoon into sandwich bag, and cut off one corner using the filling the hole in the strawberry. do not over fill. just fill enough to the top of the berry and set each filled strawberry into a mini cupcake pan and place in the fridge for a hour.
6
melt chocolate bark for candies, you can use either white or dark for this it does not matter, stir to make chocolate smooth and creamy, let cool slightly.
7
dip each chilled strawberry in the chocolate coating dipping the filled end and completely covering the top to the strawberry, place back in muffin tin and chill for 5min, dip the strawberry again to get a good coating over the filled end. place back in muffin tin and chill now for one hour.
8
place in air tight container in fridge up to a week. do not drive after consuming these strawberries.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free