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cuisiniere bannworth's old fashioned raw eggnog

(1 rating)
MissAnubis avatar
Recipe by
Tiffany Bannworth
@MissAnubis
Cape Coral, FL

I love the freshness from this old fashioned eggnog. I look forward to this every year. It is Christmas in a bowl. I never worry about the raw eggs. I have made this multiple times without incident. If serving to children, omit alcohol and add 1 teaspoon of rum extract. Also, save egg whites and make meringue cookies or Pistachio Meringue Pie.

►
(1 rating)
yield 12 +
prep time 15 Min
method No-Cook or Other

Ingredients For cuisiniere bannworth's old fashioned raw eggnog

  • 12
    egg yolks
  • 1 1/2 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 3 1/2 c
    whole milk
  • 2 1/2 c
    heavy cream
  • 1 Tbsp
    vanilla
  • 1/2 c
    rum
  • 1/2 c
    brandy

How To Make cuisiniere bannworth's old fashioned raw eggnog

  • 1
    Take 12 yolks and add sugar, cinnamon, and nutmeg. Beat until creamy.
  • 2
    Add milk, cream, and vanilla. Continue to beat for 3 minutes.
  • 3
    Add suggested rum and brandy or tailor to your tastes.
  • 4
    Serve chilled in a eggnog or punch bowl.
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