Cold Orange & Cardamom Cocoa
Make ice cubes with your leftover coffee. It really adds extra flavor to your cold drinks.
*Please note: 2 hr cook time is actually 2 hrs chilling time.
Featured Pinch Tips Video
- 1 1/2 c
- 2% low fat milk
- 2 Tbsp
- half and half cream
- 2 - 3
- cardamom pods, whole
- orange peel, 3-inch x 1-inch piece
- 1 tsp
- vanilla extract, pure
- 2 1/2 Tbsp
- cocoa, good quality
- 3 tsp
- ice cubes, coffee
- whipped cream, garnish
- 1/2 tsp
- orange rind, grated, garnish
1In a pot add milk, cream, whole cardamom pods and orange peel.
2Gently heat the mixture until it is steaming hot but do not boil.
3Take off the heat and remove the cardamom pods and orange peel.
4Now add the vanilla extract to the milk mixture.
5Make a paste with the cocoa, honey and 2 tbsp of the hot milk mixture.
6Now add the cocoa paste to the remaining hot milk mixture and whisk vigorously, till well blended.
7Allow to cool, chill two hours in fridge until ready to serve.
8Whisk cocoa well and pour into a large glass with 3 coffee ice cubes.
9Garnish with whip cream and grated orange rind.