cold orange & cardamom cocoa
(2 ratings)
I love cold and hot cocoas. I especially like the ones that are spicy. This treasure certainly hits the spot. I hope that you will enjoy this lovely treat. Make ice cubes with your leftover coffee. It really adds extra flavor to your cold drinks. *Please note: 2 hr cook time is actually 2 hrs chilling time.
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(2 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For cold orange & cardamom cocoa
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1 1/2 c2% low fat milk
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2 Tbsphalf and half cream
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2 - 3cardamom pods, whole
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1orange peel, 3-inch x 1-inch piece
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1 tspvanilla extract, pure
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2 1/2 Tbspcocoa, good quality
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3 tsphoney
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3ice cubes, coffee
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whipped cream, garnish
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1/2 tsporange rind, grated, garnish
How To Make cold orange & cardamom cocoa
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1In a pot add milk, cream, whole cardamom pods and orange peel.
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2Gently heat the mixture until it is steaming hot but do not boil.
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3Take off the heat and remove the cardamom pods and orange peel.
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4Now add the vanilla extract to the milk mixture.
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5Make a paste with the cocoa, honey and 2 tbsp of the hot milk mixture.
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6Now add the cocoa paste to the remaining hot milk mixture and whisk vigorously, till well blended.
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7Allow to cool, chill two hours in fridge until ready to serve.
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8Whisk cocoa well and pour into a large glass with 3 coffee ice cubes.
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9Garnish with whip cream and grated orange rind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cold Orange & Cardamom Cocoa:
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