Classic Eggnog

Nathan Lutz

By
@speedynatedog

very tasty


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Rating:

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Serves:

8

Method:

No-Cook or Other

Ingredients

4
eggs
1/3 c
sugar
1 qt
whole milk and heavy cream
1 tsp
ground nut meg
1/2 tsp
vanilla extract or rum extract optional

Directions Step-By-Step

1
Crack eggs into a blender and whiz them until frothy and light yellow. (No mixer? A mixing bowl and a wire whisk also work fine.) Add the sugar and mix until dissolved. Add milk and nutmeg, and your extract or liquor if using, and blend. Serve immediately or store in the fridge for up to 4 days (give it a good shake before pouring).

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Hashtag: #drinks


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