Chocolate Caramel Hazelnut Ice Coffee

Annacia *

By
@Annacia

A lovely flavored coffee that I enjoy in the warmer weather. You might also.


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Comments:

Serves:

4-6

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
hot espresso
1/4 c
simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 c
melted bittersweet chocolate
2 Tbsp
caramel syrup
1/4 c
frangelico
ice cubes
whipped cream (optional)

Directions Step-By-Step

1
Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher.

Cover and refrigerate until chilled.
2
Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tag: Quick & Easy