chilled mexican coffee
(1 rating)
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"My version of Mexican coffee on ice, I hope you will enjoy this drink."
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(1 rating)
yield
1 serving(s)
prep time
20 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For chilled mexican coffee
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1 cbrewed coffee, for ice cubes
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1 cbrewed coffee, strong, chilled
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1pinch cayenne pepper, finely ground
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1scoop chocolate ice cream, large
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1 ozkahlua, liqueur
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o whipped cream, garnish
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1 tspshaved bittersweet chocolate, garnish
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2coffee beans, chocolate, crushed ( garnish)
How To Make chilled mexican coffee
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1Pour one cup of coffee into ice cube tray and place in freezer until frozen.
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2Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
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3Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
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4If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
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5Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chilled Mexican Coffee:
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