Chilled Mexican Coffee Recipe

No Photo

Have you made this?

 Share your own photo!

Chilled Mexican Coffee

Baby Kato

By
@BabyKato

"My version of Mexican coffee on ice, I hope you will enjoy this drink."


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 c
brewed coffee, for ice cubes
1 c
brewed coffee, strong, chilled
1
pinch cayenne pepper, finely ground
1
scoop chocolate ice cream, large
1 oz
kahlua, liqueur
o whipped cream, garnish
1 tsp
shaved bittersweet chocolate, garnish
2
coffee beans, chocolate, crushed ( garnish)

Directions Step-By-Step

1
Pour one cup of coffee into ice cube tray and place in freezer until frozen.
2
Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
3
Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
4
If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
5
Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee