cherry mint iced tea

How To Make cherry mint iced tea

• 1

  Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
• 2

  Strain the tea mixture and allow to cool on the counter till needed.
• 3

  Add the sugar to the remaining 3 cups of boiling water.
• 4

  Stir until the sugar is all dissolved.
• 5

  Pour the sugar water into a pitcher and place on the counter to cool.
• 6

  Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
• 7

  Chill in the fridge, stir well and serve in a tall glass over ice.
• 8

  Garnish with a lemon slice.
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