Cherry Lemonade

Cindi Bauer

By
@DomesticGoddess

Marg (CaymanDesigns) at food.com, inspired me to make this lemonade. The maraschino cherry juice gave this lemonade a lovely shade of pink and a hint of cherry flavor. When making this lemonade, I used a bottled lemon juice rather than fresh lemon juice, as that is what I had on hand, and it tasted great!


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Rating:

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Serves:

1-1/2 quarts (48-ounces)

Method:

No-Cook or Other

Ingredients

1-1/4 cups
lemon juice, bottled or fresh
3/4 cup
granulated sugar
1/2 cup
maraschino cherry juice
4 cups
cold water
crushed ice, or ice cubes
lemon slices, to garnish beverage
maraschino cherries, to garnish beverage

Directions Step-By-Step

1
In a pitcher, add the lemon juice and sugar; stir to combine.
2
Add the cherry juice and water; stirring briskly to mix.
3
Add crushed ice or ice cubes to a beverage glass.
4
Add cherry lemonade to the glass filled with ice.
5
Garnish each glass with a lemon slice and a maraschino cherry.