This recipe is private

Wicked Hot Chocolate

Annacia *

By
@Annacia

Decadent and spicy, this drink is a real comfort and pleasure in autumn and winter weather.


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Rating:

Comments:

Serves:

2-3

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
bar of mexican chocolate or bittersweet chocolate, chopped roughly
2-3 c
milk depending on how thick you want it (for the richest flavor, use whole milk)
1-2 Tbsp
honey
1/2 tsp
allspice
1 tsp
cinnamon
1 tsp
cayenne pepper, or to taste

Directions Step-By-Step

1
In a sauce pan, heat the milk at a low temperature so it does not burn.
2
Slowly stir in the chocolate pieces until they melt, and add the spices and honey.
3
Simmer (while stirring) for a few more minutes. Serve hot.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy