wicked hot chocolate

Name: Wicked Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 - bar of mexican chocolate or bittersweet chocolate, chopped roughly; 2-3 cup(s) milk depending on how thick you want it (for the richest flavor, use whole milk); 1-2 tablespoon(s) honey; 1/2 teaspoon(s) allspice; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cayenne pepper, or to taste

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Decadent and spicy, this drink is a real comfort and pleasure in autumn and winter weather.

►

(1 rating)

yield 2 -3

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For wicked hot chocolate

1

bar of mexican chocolate or bittersweet chocolate, chopped roughly
2-3 c

milk depending on how thick you want it (for the richest flavor, use whole milk)
1-2 Tbsp

honey
1/2 tsp

allspice
1 tsp

cinnamon
1 tsp

cayenne pepper, or to taste

How To Make wicked hot chocolate

1
In a sauce pan, heat the milk at a low temperature so it does not burn.

2
Slowly stir in the chocolate pieces until they melt, and add the spices and honey.
3
Simmer (while stirring) for a few more minutes. Serve hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.