White Chocolate Cappuccino

Annacia *

By
@Annacia

White chocolate gives a smooth and elegant feel to your coffee.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

4 c
whole milk
1
vanilla bean, split lengthwise
10 oz
good-quality white chocolate, chopped (such as lindt or baker's)
2 1/2 tsp
brandy (or brandy extract to taste)
2 1/2 tsp
vanilla extract
4 c
hot strong fresh-brewed coffee
sugar or splenda sugar substitute, as and if desired
unsweetened cocoa powder

Step-By-Step

1Pour milk into heavy medium saucepan.
Scrape in seeds from vanilla bean.
Add bean and seeds.
Bring to boil.

2Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract.

3Using tongs, remove vanilla bean.
Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.

4Pour hot coffee into mugs.
Ladle white chocolate mixture over.
sweeten if you wish.
Sprinkle with cocoa powder and serve.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tag: Quick & Easy