venezuelan limonada con panela

Name: Venezuelan Limonada con Panela
Prep time: 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 8 - large limes; 16 ounce(s) panela, grated (panela is a brown sugar loaf); 6 cup(s) cold water; 1 cup(s) ice

(2 ratings)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

South American citrus ade that's ideal for summer anywhere you may live.

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(2 ratings)

yield 6 -8

prep time 20 Min

method No-Cook or Other

Ingredients For venezuelan limonada con panela

8

large limes
16 oz

panela, grated (panela is a brown sugar loaf)
6 c

cold water
1 c

ice

How To Make venezuelan limonada con panela

1
Add juice of limes to pitcher. Add grated panela to lime juice and stir until dissolved. Add water and stir to combine.

2
Chill for several hours or serve immediately over ice. If time permits, make ice cubes out of limonada so flavor is not diluted.
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