starbucks iced constantine coffee
(1 rating)
I'm not really a Starbucks fan as I find their coffee much stronger than I like. However this is delicious. I found the recipe on Google Books (By Greg Rosewood) some time back and I'm glad I did. You can make this for a group of just keep it in the fridge to enjoy yourself when you get the urge. I like it just as well hot.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For starbucks iced constantine coffee
-
2/3 cground dark roast coffee
-
4cinnamon sticks, crushed or broken into small bits
-
6 cwater
-
1/2 tspground cardamom
-
2/3 choney
-
ice cubes
-
half-and-half or milk
How To Make starbucks iced constantine coffee
-
1Mix together coffee and cinnamon sticks. Using the mix and the water brew the coffee as usual.
-
2Add the cardamom and honey to the hot coffee and mix until the honey has dissolved. Cover and chill
-
3To Serve: Fill tall glasses with ice cubes. pour 2/3 cup if coffee into each glass and pass the half-and-half or milk. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT