Spiced Fruit Tea

Annacia *

By
@Annacia

Something for the whole gang, a delightful fruit filled tea that is perfect for quiet relaxation or a BBQ party with friends.


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Rating:

Comments:

Serves:

8-10 (cook time is chill time)

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

5 c
boiling water
5
(175 ml) bags herbal tea, orange spice flavor
1/3 c
sugar or splenda
1/4 tsp
ground cinnamon
1
(46 ounce) can unsweetened pineapple juice
2 c
cranberry juice cocktail
1/3 c
lime juice
kumquat, slices (optional)
garnish ; orange slices or mint sprigs or lime slices or fresh pineapple, wedge (use one or all! optional)

Directions Step-By-Step

1
Pour boiling water into a very large bowl. Add the tea bags.

Let steep for 5 minutes.
2
Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.

Stir in pineapple juice, cranberry juice, and lime juice.
3
Remove 3 cups of the mixture.

Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
4
Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.

Cover and freeze until firm.
5
To serve, divide prepared ice cubes among glasses.
Add chilled tea mixture.

If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, Healthy