spiced coconut coffee

Name: Spiced Coconut Coffee
Prep time: 5 min
Yield: 2
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) ground guatemalan coffee beans (shade grown prefered); 1/2 teaspoon(s) crushed red pepper flakes; 2 - whole cloves; 1/2 - of a 3 inch cinnamon sticks; 2 cup(s) water; 1/2 cup(s) coconut milk; 2 tablespoon(s) honey

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Imagine this on a veranda overlooking the Caribbean and smile.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For spiced coconut coffee

2 Tbsp

ground guatemalan coffee beans (shade grown prefered)
1/2 tsp

crushed red pepper flakes
2

whole cloves
1/2

of a 3 inch cinnamon sticks
2 c

water
1/2 c

coconut milk
2 Tbsp

honey

How To Make spiced coconut coffee

1
Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.

2
Pour the water into the brewer’s water reservoir. Set the coffee brewer on to brew.
3
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
4
Stir in the honey until the honey is dissolved.
5
Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
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