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sparkling jasmine iced tea

(1 rating)
Photo by: Debbwl
review
Private Recipe by
Annacia *
Moose Jaw, SK

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.

(1 rating)
yield serving(s)
prep time 40 Min
method Stove Top

Ingredients For sparkling jasmine iced tea

  • 4 c
    water, boiling
  • 3 Tbsp
    loose jasmine tea
  • 1/2 c
    sugar oe splenda (or amount to taste)
  • 1 1/4 c
    sparkling water
  • garnish with cinnamon sticks, lemon slices or mint sprig

How To Make sparkling jasmine iced tea

  • 1
    Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
  • 2
    Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes. Strain out tea, and let cool.
  • 3
    In a pitcher, combine syrup and tea. Stir or whisk until fully blended. Add sparkling water and cool thoroughly.
  • 4
    Serve over ice at once. Can be served with cinnamon sticks, lemon slices or mint sprigs.
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