Pumpkin Pie Frappé

Renée G.

By
@ReneeCooks

Craving a taste of autumn? This will do the trick. Add a shot or two of rum or brandy to make it an adult version.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Method:

Blend

Ingredients

4 tbsp. pumpkin puree
1 cup brewed strong coffee
1/2 cup almond silk milk
1 1/2 tsp. pure vanilla extract
1/8 cup sugar (or splenda)
1 tbsp. maple syrup
2 tbsp. pumpkin pie spice
dash or two of nutmeg
dash or two of cinnamon
3 cups ice
refrigerated aresol whipped cream (garnish) optional

Directions Step-By-Step

1
Place ice in blender (I use a Vitamix); add all ingredients except whipped cream.
2
Blend until smooth.
3
Pour into mugs or glasses and top with whipped cream (optional) and an additional sprinkling of pumpkin pie spice.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American