Pumpkin Pie Frappé

Renée G.

By
@ReneeCooks

Craving a taste of autumn? This will do the trick. Add a shot or two of rum or brandy to make it an adult version.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Method:
Blend

Ingredients

4 tbsp. pumpkin puree
1 cup brewed strong coffee
1/2 cup almond silk milk
1 1/2 tsp. pure vanilla extract
1/8 cup sugar (or splenda)
1 tbsp. maple syrup
2 tbsp. pumpkin pie spice
dash or two of nutmeg
dash or two of cinnamon
3 cups ice
refrigerated aresol whipped cream (garnish) optional

Step-By-Step

1Place ice in blender (I use a Vitamix); add all ingredients except whipped cream.

2Blend until smooth.

3Pour into mugs or glasses and top with whipped cream (optional) and an additional sprinkling of pumpkin pie spice.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American