Featured Pinch Tips Video
- 1/2 c
- half-and-half, plus 2 tablespoons half-and-half
- 1 tsp
- 1 Tbsp
- sugar (or to taste)
- 2 oz
- bittersweet chocolate, chopped (at least 70 percent cacao)
- 2-4 slice
- orange zest (to garnish)
1In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
2Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
3Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
4Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
5Remove from the heat and quickly whisk in the chocolate until smooth.
6Pour into cups, top each with a piece of orange zest, and serve immediately.