Nancy and Len Jones' Hot Spiced Cider

Fran Murray

By
@franmurray

This recipe was given to me by one of our house guests, Len Jones. It smells wonderful simmering on the stove at Christmas time!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 gal
apple cider, preferrably unfiltered
3 c
orange juice
2 c
brown sugar, lightly packed
10 stick
cinnamon
1 tsp
whole cloves
1 Tbsp
lemon juice

Step-By-Step

1Place all ingredients in a large pot (stock pot works very well) and bring to a boil, uncovered. Boil 5 minutes, stirring occasionally.
2Turn off heat, cover, and let stand to cool a bit. Remove cinnamon sticks an cloves, and strain liquid.
3Drink it as hot as possible, and enjoy!
4Cool spiced cider completely before returning whatever remains to original apple cider container. Keeps well in refrigerator (and tastes just as yummy cold).

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy