molasses and cream coffee
(3 ratings)
A momentary desire to try molasses in my coffee became something very tasty, Don't overdo it with the molasses, the flavor can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie. Then again, why wait? You must have molasses in the pantry don't you :D.
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(3 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For molasses and cream coffee
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1 1/2 cfresh hot coffee
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1 tspmolasses
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1/8 clight cream
How To Make molasses and cream coffee
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1Combine all in a mug. Stir well to dissolve the molasses. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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