Molasses and Cream Coffee

Annacia *

By
@Annacia

A momentary desire to try molasses in my coffee became something very tasty, Don't overdo it with the molasses, the flavor can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

Then again, why wait? You must have molasses in the pantry don't you :D.


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
fresh hot coffee
1 tsp
molasses
1/8 c
light cream

Directions Step-By-Step

1
Combine all in a mug.

Stir well to dissolve the molasses.

Serve hot.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy