Featured Pinch Tips Video
- 6-ounce can frozen limeade concentrate
- 3/4 c
- orange juice
- 2/3 c
- unsweetened grapefruit juice
- 25 to 30 small ice cubes
- lemon or lime slices
1If desired, rub rims of margarita glasses with lime wedge; dip rims into a shallow dish of coarse salt or sugar and shake off excess. Set aside.
2In a blender, combine limeade concentrate, orange juice, and grapefruit juice. Cover and blend until smooth. With the blender running, gradually add ice cubes through the hole in the lid, blending until slushy thick.
3Pour into margarita glasses. If desired, garnish with citrus slices.