Minty Iced Tea

Beverley Williams

By
@Beverley1991

If making sun tea just add the mint sprigs to water while brewing. You can also use mint tea teabags if you don't have the fresh mint. Just use 10 regular teabags and 2 mint tea teabags.Brew like you would for regular tea.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 gal
water
12
regular size tea bags
8 sprig(s)
fresh mint
3/4 c
sugar or splenda
2
lemons, sliced thin

Directions Step-By-Step

1
Bring water to a boil.
2
Place teabags and mint into the pan of boiling water. Remove from the heat.
3
Let it steep for 15 minutes.
4
Carefully remove teabags and mint sprigs. Discard.
5
Add sugar to tea and stir until completely dissolved.
6
Refrigerate until ready to serve.
7
Pour over ice to serve. Garnish with lemon slices and mint sprigs if desired.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern