Mayan Hot Chocolate Recipe

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Mayan Hot Chocolate

Carolyn Haas

By
@Linky1

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
cocoa powdered
1 tsp
flour
1/4 c
dark brown sugar
2 pinch
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground or crushed ancho pepper
1 stick
cinnamon, crumbled
4 1/2 c
milk
2-3 Tbsp
cold milk (for paste)
2 tsp
powdered sugar
1 tsp
vanilla
whipped cream for garnish

Step-By-Step

1Heat the milk to near boiling in saucepan.

2Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.

3Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: Latin American