Mayan Hot Chocolate Recipe

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Mayan Hot Chocolate

Carolyn Haas

By
@Linky1

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
cocoa powdered
1 tsp
flour
1/4 c
dark brown sugar
2 pinch
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground or crushed ancho pepper
1 stick
cinnamon, crumbled
4 1/2 c
milk
2-3 Tbsp
cold milk (for paste)
2 tsp
powdered sugar
1 tsp
vanilla
whipped cream for garnish

Directions Step-By-Step

1
Heat the milk to near boiling in saucepan.
2
Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
3
Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: Latin American