Lemon Frappe Recipe

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Lemon Frappe

Vicki Butts (lazyme)

By
@lazyme5909

From America's Best Recipes.


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Rating:

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Serves:

4

Prep:

5 Min

Method:

Blend

Ingredients

1 6-ounce can(s)
frozen lemonade concentrate
1 1/2 c
water
1 pt
lemon ice cream, softened
1 12-ounce can(s)
ginger ale

Directions Step-By-Step

1
Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides.
2
Spoon into a pitcher; stir in ginger ale.
3
Serve immediately.
4
Makes 5 cups.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy