Real Recipes From Real Home Cooks ®

lemon frappe

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From America's Best Recipes.

yield 4 serving(s)
prep time 5 Min
method Blend

Ingredients For lemon frappe

  • 1 6-ounce can
    frozen lemonade concentrate
  • 1 1/2 c
    water
  • 1 pt
    lemon ice cream, softened
  • 1 12-ounce can
    ginger ale

How To Make lemon frappe

  • 1
    Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides.
  • 2
    Spoon into a pitcher; stir in ginger ale.
  • 3
    Serve immediately.
  • 4
    Makes 5 cups.
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