Real Recipes From Real Home Cooks ®

lemon-blueberry sweet tea

review
Private Recipe by
Annacia *
Moose Jaw, SK

Who doesn't enjoy a tall glass of sweet tea in the warm weather? I sure do.

yield 4 serving(s)
prep time 1 Hr 15 Min
method Stove Top

Ingredients For lemon-blueberry sweet tea

  • 12 oz
    frozen blueberries
  • 1/2 c
    fresh lemon juice
  • 3
    family-size tea bags
  • 3/4 c
    sugar or splenda
  • garnishes: fresh blueberries, lemon rind strip

How To Make lemon-blueberry sweet tea

  • 1
    Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.
  • 2
    Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
  • 3
    Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture.
  • 4
    Pour into a pitcher; cover and chill 1 hour or longer. Serve over ice. Garnish, if desired.
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