Iced Caramel Coffee Pleasure

Annacia *

By
@Annacia

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice = daydream fulfilled!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 oz
brewed espresso coffee, chilled
1 1/2 oz's
french vanilla-flavored syrup
1/2 oz
english toffee syrup
6 oz
half-and-half cream
1/2 c
ice
whipped cream

Step-By-Step

1Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
2Shake well to blend.
3Pour over ice in a 16 ounce glass.
4Top with whipped cream and additional caramel syrup, if desired.

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy