Real Recipes From Real Home Cooks ®

iced caramel coffee pleasure

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice = daydream fulfilled!

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For iced caramel coffee pleasure

  • 1 oz
    brewed espresso coffee, chilled
  • 1 1/2 oz's
    french vanilla-flavored syrup
  • 1/2 oz
    english toffee syrup
  • 6 oz
    half-and-half cream
  • 1/2 c
    ice
  • whipped cream

How To Make iced caramel coffee pleasure

  • 1
    Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
  • 2
    Shake well to blend.
  • 3
    Pour over ice in a 16 ounce glass.
  • 4
    Top with whipped cream and additional caramel syrup, if desired.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT