iced caramel coffee pleasure
(1 rating)
Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice = daydream fulfilled!
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(1 rating)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For iced caramel coffee pleasure
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1 ozbrewed espresso coffee, chilled
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1 1/2 oz'sfrench vanilla-flavored syrup
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1/2 ozenglish toffee syrup
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6 ozhalf-and-half cream
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1/2 cice
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whipped cream
How To Make iced caramel coffee pleasure
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1Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
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2Shake well to blend.
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3Pour over ice in a 16 ounce glass.
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4Top with whipped cream and additional caramel syrup, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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