Iced Caramel Coffee Pleasure

Annacia *

By
@Annacia

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice = daydream fulfilled!


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 oz
brewed espresso coffee, chilled
1 1/2 oz's
french vanilla-flavored syrup
1/2 oz
english toffee syrup
6 oz
half-and-half cream
1/2 c
ice
whipped cream

Directions Step-By-Step

1
Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
2
Shake well to blend.
3
Pour over ice in a 16 ounce glass.
4
Top with whipped cream and additional caramel syrup, if desired.

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy