Hazelnut Mocha Indulgence Coffee
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- 1/2 oz
- chocolate sauce
- 3/4 oz
- hazelnut syrup
- 2 oz
- brewed espresso coffee
- 8 oz
- steamed milk
1Combine chocolate sauce, syrup, and espresso in 12-oz. mug.
Stir until well combined.
2Pour steamed milk into mug; stir to combine.
Top with froth from steamed milk.
3Garnish with cocoa powder or drizzle with chocolate sauce.