Hazelnut-Cassis-Coffee

Marion Wilting

By
@MiaInGermany

My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 c
strong coffee
1/4 c
milk, any kind, steamed
1 tsp
cocoa powder, unsweetened
1 tsp
hazelnut syrup
1 tsp
cassis syrup (black currant syrup)

Step-By-Step

1Brew coffe as usual.

2In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.

3Add hot coffee, stir well.

4Add steamed milk.

5Top with black currant syrup. Enjoy!

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #flavoured mocha