hawaiian coffee

Name: Hawaiian Coffee
Prep time: 10 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) ground kona coffee; 2 1/4 cup(s) water; 1/2 cup(s) coconut milk; 1 tablespoon(s) grated coconut; - whipped cream (optional)

(4 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Here is a coffee to inspire tropical dreams.

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(4 ratings)

yield 2 serving(s)

prep time 10 Min

method Stove Top

Ingredients For hawaiian coffee

1/4 c

ground kona coffee
2 1/4 c

water
1/2 c

coconut milk
1 Tbsp

grated coconut
whipped cream (optional)

How To Make hawaiian coffee

1
Brew the coffee and water.

2
Lightly brown the grated coconut in a saucepan.
3
Pour the hot coffee and coconut milk into a glass.
4
Sweeten as/if desired. Stir.
5
Use the whipped cream if you wish. Top with the toasted grated coconut and serve.
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