Eggnog Coffee (Non-Alcoholic)

Annacia *

By
@Annacia

Instead of buying the sugar intense commercial eggnog I made diabetic holiday eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1/4 c
ground coffee
1/4 tsp
ground nutmeg
2 Tbsp
sugar or splenda
1 c
eggnog, warmed (purchased or homemade)
1/2 c
thawed whipped topping or whipped cream

Step-By-Step

1Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.

Place sugar in empty pot of coffee maker.

Add 2-1/2 cups cold water to coffee maker; brew.

2When brewing is complete, stir in eggnog.

Pour into 4 cups.

Serve immediately, topped with dollops of the whipped topping.

3Sprinkle lightly with additional nutmeg, if desired. Enjoy!

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy