Eggnog Coffee (Non-Alcoholic)
Featured Pinch Tips Video
- 1/4 c
- ground coffee
- 1/4 tsp
- ground nutmeg
- 2 Tbsp
- sugar or splenda
- 1 c
- eggnog, warmed (purchased or homemade)
- 1/2 c
- thawed whipped topping or whipped cream
1Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
Place sugar in empty pot of coffee maker.
Add 2-1/2 cups cold water to coffee maker; brew.
2When brewing is complete, stir in eggnog.
Pour into 4 cups.
Serve immediately, topped with dollops of the whipped topping.
3Sprinkle lightly with additional nutmeg, if desired. Enjoy!