Eggnog Coffee (Non-Alcoholic)
- 1/4 c
- ground coffee
- 1/4 tsp
- ground nutmeg
- 2 Tbsp
- sugar or splenda
- 1 c
- eggnog, warmed (purchased or homemade)
- 1/2 c
- thawed whipped topping or whipped cream
Place sugar in empty pot of coffee maker.
Add 2-1/2 cups cold water to coffee maker; brew.
Pour into 4 cups.
Serve immediately, topped with dollops of the whipped topping.