Coconut Heat

Annacia *

By
@Annacia

It's a cappuccino pretending to be Latin. I think it's unique and tasty.


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Comments:

Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

45 ml
strong espresso (1.5 oz)
coconut syrup to taste
lemon pepper to taste
frothed milk

Directions Step-By-Step

1
Pour a little coconut syrup into a shot glass.
2
Prepare the espresso in this glass.
3
Prepare some milk foam in a separate glass and layer it on top of the espresso.
4
Drizzle a little coconut syrup on top of the milk foam and sprinkle with lemon pepper.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Dietary Needs: Vegetarian, Gluten-Free, Low Carb