Coconut Heat

Annacia *

By
@Annacia

It's a cappuccino pretending to be Latin. I think it's unique and tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

45 ml
strong espresso (1.5 oz)
coconut syrup to taste
lemon pepper to taste
frothed milk

Step-By-Step

1Pour a little coconut syrup into a shot glass.

2Prepare the espresso in this glass.

3Prepare some milk foam in a separate glass and layer it on top of the espresso.

4Drizzle a little coconut syrup on top of the milk foam and sprinkle with lemon pepper.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Dietary Needs: Vegetarian, Gluten-Free, Low Carb