coconut heat

Name: Coconut Heat
Prep time: 10 min
Yield: 1
Cuisine: Caribbean
Ingredients: 45 milliliter(s) strong espresso (1.5 oz); - coconut syrup to taste; - lemon pepper to taste; - frothed milk

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

It's a cappuccino pretending to be Latin. I think it's unique and tasty.

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(1 rating)

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For coconut heat

45 ml

strong espresso (1.5 oz)
coconut syrup to taste
lemon pepper to taste
frothed milk

How To Make coconut heat

1
Pour a little coconut syrup into a shot glass.

2
Prepare the espresso in this glass.
3
Prepare some milk foam in a separate glass and layer it on top of the espresso.
4
Drizzle a little coconut syrup on top of the milk foam and sprinkle with lemon pepper.
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