Cinnamon Iced Tea

Beverley Williams

By
@Beverley1991

You can also make this tea without the cinnamon stick. Just use 10 regular teabags and 2 cinnamon tea teabags. Brew as you normally would.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 gal
water
12
regular teabags
2 stick
cinnamon
3/4 c
sugar or splenda
8 stick
cinnamon (for garnish if desired)

Step-By-Step

1Bring water to a boil. Remove from heat.
2Add teabags and 2 cinnamon sticks to the water.
3Steep for 15 minutes. Remove teabags and cinnamon sticks and discard.
4Chill until ready to serve.
5Serve over ice. Garnish with a cinnamon stick if desired.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American