Cinnamon Iced Tea
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- 1/2 gal
- regular teabags
- 2 stick
- 3/4 c
- sugar or splenda
- 8 stick
- cinnamon (for garnish if desired)
1Bring water to a boil. Remove from heat.
2Add teabags and 2 cinnamon sticks to the water.
3Steep for 15 minutes. Remove teabags and cinnamon sticks and discard.
4Chill until ready to serve.
5Serve over ice. Garnish with a cinnamon stick if desired.