Cinnamon Coffee with Orange Flower Water - Morocco

Annacia *

By
@Annacia

Serve this classic Moroccan coffee for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Vanilla sugar can be used as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong so use less coffee if you prefer a milder brew. Personally I use 1 Tbsp and that is quite strong enough for me.


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
ground coffee or espresso beans
1/4 tsp
ground cinnamon
6 oz
(180 ml) water
1/2 tsp
orange flower water, or to taste
plain sugar or vanilla sugar, to taste
hot or steamed milk, to taste

Directions Step-By-Step

1
Add the cinnamon to the ground coffee beans, and brew the coffee as usual.
2
Stir in the orange flower water.
3
Serve hot with the milk and sugar

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Moroccan
Other Tag: Quick & Easy