cinnamon coffee with orange flower water - morocco

Name: Cinnamon Coffee with Orange Flower Water - Morocco
Prep time: 5 min
Yield: 1
Cuisine: Moroccan
Ingredients: 2 tablespoon(s) ground coffee or espresso beans; 1/4 teaspoon(s) ground cinnamon; 6 ounce(s) (180 ml) water; 1/2 teaspoon(s) orange flower water, or to taste; - plain sugar or vanilla sugar, to taste; - hot or steamed milk, to taste

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Serve this classic Moroccan coffee for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Vanilla sugar can be used as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong so use less coffee if you prefer a milder brew. Personally I use 1 Tbsp and that is quite strong enough for me.

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(2 ratings)

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For cinnamon coffee with orange flower water - morocco

2 Tbsp

ground coffee or espresso beans
1/4 tsp

ground cinnamon
6 oz

(180 ml) water
1/2 tsp

orange flower water, or to taste
plain sugar or vanilla sugar, to taste
hot or steamed milk, to taste

How To Make cinnamon coffee with orange flower water - morocco

1
Add the cinnamon to the ground coffee beans, and brew the coffee as usual.

2
Stir in the orange flower water.
3
Serve hot with the milk and sugar
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