Cinnamon Coffee with Orange Flower Water - Morocco

Annacia *

By
@Annacia

Serve this classic Moroccan coffee for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Vanilla sugar can be used as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong so use less coffee if you prefer a milder brew. Personally I use 1 Tbsp and that is quite strong enough for me.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
ground coffee or espresso beans
1/4 tsp
ground cinnamon
6 oz
(180 ml) water
1/2 tsp
orange flower water, or to taste
plain sugar or vanilla sugar, to taste
hot or steamed milk, to taste

Step-By-Step

1Add the cinnamon to the ground coffee beans, and brew the coffee as usual.
2Stir in the orange flower water.
3Serve hot with the milk and sugar

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Moroccan
Other Tag: Quick & Easy