Chocolate Covered Cherry Frappe

Stormy Stewart

By
@karlyn255

We love Frappes here and this is our newest favorite.

It is made with a 1/2 pot of leftover CHERRY coffee


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Rating:

Comments:

Serves:

3-4 glasses

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1/2
of a 12 pot coffee pot of leftover cherry coffee
2
individual cocoa packets
2 Tbsp
hersey's baking chocolate
1 tsp
vanilla
1/3 - 1/2 c
sugar
1/2 c
boiling water
1 1/2 c
ice cold milk

Directions Step-By-Step

1
In the boiling water dissolve the sugar, cocoa, and baking chocolate. Then put in a pitcher along with the coffee and milk. Chill well, shake, and serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tag: Quick & Easy