Crock Pot Spiced Vanilla Chai Tea

Nor M.

By
@Adashofloverecipes

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I hope you all enjoy it. :)


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Serves:

10 cups

Prep:

5 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

10
black tea bags-string removed
7 c
water
3 c
skim milk low fat version,or (whole milk)
1/2 Tbsp
whole cloves
1 1/2 tsp
ground cinnamon
10
thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp
nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp
real vanilla extract,,or (2 tbs vanilla powder)
1/3 c
splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

Directions Step-By-Step

1
Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
2
Add the rest of the ingredients,and stir.
Cover slow cooker and cook on high 1 1/2 hours-2 hours.
3
Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
4
Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!