Brown Sugar-Caramel Latte

Annacia *

By
@Annacia

I make this using 1 1/2 tsp's Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 Tbsp
brown sugar
1/4 c
half-and-half
1 Tbsp
caramel ice cream topping
3/4 c
hot brewed coffee

Step-By-Step

1Stir brown sugar into half-and-half until dissolved.
2Whip milk with a milk frother or small whisk.
3Pour coffee into a mug, and stir in caramel sauce until dissolved.
4Pour frothed half-and-half into coffee, and serve.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tags: Quick & Easy, Healthy