brown sugar-caramel latte
(1 rating)
I make this using 1 1/2 tsp's Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
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(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For brown sugar-caramel latte
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1 Tbspbrown sugar
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1/4 chalf-and-half
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1 Tbspcaramel ice cream topping
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3/4 chot brewed coffee
How To Make brown sugar-caramel latte
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1Stir brown sugar into half-and-half until dissolved.
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2Whip milk with a milk frother or small whisk.
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3Pour coffee into a mug, and stir in caramel sauce until dissolved.
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4Pour frothed half-and-half into coffee, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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