Brown Sugar-Caramel Latte

Annacia *

By
@Annacia

I make this using 1 1/2 tsp's Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
brown sugar
1/4 c
half-and-half
1 Tbsp
caramel ice cream topping
3/4 c
hot brewed coffee

Directions Step-By-Step

1
Stir brown sugar into half-and-half until dissolved.
2
Whip milk with a milk frother or small whisk.
3
Pour coffee into a mug, and stir in caramel sauce until dissolved.
4
Pour frothed half-and-half into coffee, and serve.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tags: Quick & Easy, Healthy