black magic coffee

Name: Black Magic Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 10 ounce(s) hot black coffee (freshly brewed); 1/4 teaspoon(s) chocolate extract (or to taste); 1/4 teaspoon(s) hazelnut extract (or to taste); 1/4 teaspoon(s) rum extract; - sweeten as and if desired

A great tasting coffee at any time of the day or year.

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For black magic coffee

10 oz

hot black coffee (freshly brewed)
1/4 tsp

chocolate extract (or to taste)
1/4 tsp

hazelnut extract (or to taste)
1/4 tsp

rum extract
sweeten as and if desired

How To Make black magic coffee

1
Pour fresh coffee into mug.

2
Add the extracts and sweetener if using.
3
Stir and enjoy!
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