Vanilla Mocha Iced Coffee

Cindi Bauer

By
@DomesticGoddess

This Vanilla-Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee, just be sure to read the note following the recipe.


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Rating:

Comments:

Serves:

One

Method:

Microwave

Ingredients

1 cup
cold water
1 Tablesp.
instant coffee granules
2 teasp.
instant coffee granules
2 Tablesp.
french vanilla liquid coffee creamer
2 teasp.
hershey's chocolate syrup
1 teasp.
granulated sugar
2 scoops
vanilla ice cream
ice cubes
reddi wip dairy whipped topping, optional

Directions Step-By-Step

1
In a coffee cup, add the cold water and instant coffee.
2
Place coffee cup in microwave and heat the coffee through.
3
When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
4
Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
5
Add ice cubes to a tall beverage glass.
6
Pour blended coffee mixture over the ice cubes, and serve.
7
If desired, garnish iced coffee with a dollop of Reddi Wip.
8
Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.