Starbucks Java Float

Vickie Parks


This is really good, but I think it's a little more flavorful than the ones you get at Starbucks. I also like to add different syrups (the bottled kind you buy to flavor your coffee). Orgeat/almond syrup is my favorite, but raspberry syrup is really good, too.

★★★★★ 1 vote
5 Min
No-Cook or Other


4 Tbsp
chocolate syrup
2 c
club soda or sparkling water, chilled
4 scoop(s)
coffee ice cream
1 splash
orgeat syrup (i use almond syrup, the bottled syrup for flavoring coffee)
canned whipped cream, for garnish (optional)


1In each of 2 glasses, stir together 2 tablespoons of chocolate syrup and 1 cup of club soda. (I like to add a splash or 2 of almond syrup, but that's my own preference.)
2Place 2 scoops of ice cream in each glass.
3Optional - If you wish, you can top with a heaping mound of whipped cream, then drizzle a little additional chocolate syrup on the whipped cream.

Serve immediately.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy