Iced Coffee Chocolate Cooler

Annacia *

By
@Annacia

Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
strong coffee (cold)
3/4 c
chocolate ice cream
1 tsp
pure vanilla extract
1 c
ice cube
2 Tbsp
tia maria (very optional)

Directions Step-By-Step

1
Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
2
Pour cooler immediately into 4 decorative glasses and serve.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tag: Quick & Easy