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chocolate-peanut butter shake (peanutty freeze)

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

My husband and I used to meet occasionally at our local Red Robin Restaurant after work for midweek dates. His favorite drink during the summertime was the Peanutty Freeze. He was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. It didn't seem all that complicated--ice cream, chocolate, and peanuts all whipped together. So I tried to recreate it at home, and I came up with this recipe. So he can still have his favorite milkshake at home now.

►
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For chocolate-peanut butter shake (peanutty freeze)

  • 1/4 c
    water
  • 2 Tbsp
    creamy peanut butter
  • 1 1/4 oz
    chocolate premium hot cocoa mix
  • 1 c
    vanilla ice cream
  • whipped cream or chocolate whipped cream
  • 1 Tbsp
    finely chopped peanuts

How To Make chocolate-peanut butter shake (peanutty freeze)

  • 1
    Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
  • 2
    Pour mixture into two tall beverage glasses.
  • 3
    Garnish with whipped cream or chocolate whipped cream, and sprinkle the top with the finely chopped peanuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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