Chocolate-peanut Butter Shake (peanutty Freeze) Recipe

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Chocolate-Peanut Butter Shake (Peanutty Freeze)

Vickie Parks


My husband and I used to meet occasionally at our local Red Robin Restaurant after work for midweek dates. His favorite drink during the summertime was the Peanutty Freeze. He was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. It didn't seem all that complicated--ice cream, chocolate, and peanuts all whipped together. So I tried to recreate it at home, and I came up with this recipe. So he can still have his favorite milkshake at home now.

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5 Min


No-Cook or Other


1/4 c
2 Tbsp
creamy peanut butter
1 1/4 oz
chocolate premium hot cocoa mix
1 c
vanilla ice cream
whipped cream or chocolate whipped cream
1 Tbsp
finely chopped peanuts

Directions Step-By-Step

Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
Pour mixture into two tall beverage glasses.
Garnish with whipped cream or chocolate whipped cream, and sprinkle the top with the finely chopped peanuts.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy