Virginia Punch Recipe

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Virginia Punch

Teresa Stroud

By
@TStroud512

Jeanette Davidson


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Rating:

Prep:

45 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

5 c
water
2 c
sugar
4
whole sticks of cinnamon
20
whole cloves
1
family size tea bag
1 large
can pineapple juice
1 large
can of frozen orange juice (diluted according to directions)
1/2 c
real lemon (do not boil)

Directions Step-By-Step

1
Combine water, sugar, cinnamon sticks and cloves. Simmer for 15 minutes, then remove spices.
2
Add Tea bag, 1 large can of pineapple juice and the 1 large can of already prepared/diluted frozen orange juice. Ensure all ingredients are heated, and when removed from heat, add the lemon juice and mix well. Serve.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Non-Edible or Other
Regional Style: American