tex mex mocha

Name: Tex Mex Mocha
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 quart(s) whole milk; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) chili powder or more if you like (i use a lot more); 2/3 cup(s) powdered cocoa mix; 8 cup(s) boiling water; 1/3 cup(s) instant coffee granules; - whipped cream

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is an easy mocha coffee with a little kick that you can adjust to your liking!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For tex mex mocha

1 qt

whole milk
1 tsp

cinnamon
1 tsp

vanilla extract
1/2 tsp

chili powder or more if you like (i use a lot more)
2/3 c

powdered cocoa mix
8 c

boiling water
1/3 c

instant coffee granules
whipped cream

How To Make tex mex mocha

1
Combine first four ingredients in a large sauce pan.

2
Cook over medium heat until thoroughly heated. Do not boil.
3
Stir in instant cocoa mix.
4
Combine boiling water and coffee granules, then stir into milk mixture.
5
Pour into mugs.
6
Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
7
NOTE: Keep hot in a crock pot to serve a crowd.
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