Ruedesheimer Coffee

Marion Wilting

By
@MiaInGermany

This is a German coffee specialty from the city of Ruedesheim, which has been invented there in 1957.


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Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
coffee, hot
1/8 c
brandy
3
cubes sugar
whipped cream
chocolate shavings

Directions Step-By-Step

1
Brew coffee your usual way.
2
In a fire proof cup, place the sugar cubes, add slightly warmed brandy and flambé.
3
Turn out the flame, add the hot coffee and top with whipped cream to taste, then top with chocolate shavings.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: German