Orange Tea Wine

barbara lentz

By
@blentz8

Sweet and tasty and delicious warm on a cold night. Yum


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Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 bottle
white wine
1 c
water
1 c
honey
1/4 c
lemon juice
4
black tea bags
2 can(s)
mandarin oranges undrained

Directions Step-By-Step

1
Add first 4 ingredient to large pot and bring just to a boil and immediately remove from heat. Add tea bags and let steep 15 minutes. Remove and discard the tea bags. Add the oranges and let sit until cooled. Strain the oranges out of the wine. Serve warm

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American