Maple Rum Cider
Just perfect for those brisk, windy fall or blistery winter days.
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- 2 qt
- apple cider
- 1/3 c
- maple syrup
- 1 c
- rum, golden (or to taste)
- whole cloves
- whole allspice
- 8 slice
- orange, thin
1Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
2Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
3Remove pot from stove top and discard spices.
4Pour cider into mug and float an orange slice in the center of mug.
5This cider is best when served hot.