Maple Rum Cider Recipe

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Maple Rum Cider

Baby Kato

By
@BabyKato

Yummy! This drink is so good. Your home will smell incredible while this is simmering.

Just perfect for those brisk, windy fall or blistery winter days.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 qt
apple cider
1/3 c
maple syrup
1 c
rum, golden (or to taste)
10
whole cloves
6
whole allspice
4
cinnamon
8 slice
orange, thin

Step-By-Step

1Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
2Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
3Remove pot from stove top and discard spices.
4Pour cider into mug and float an orange slice in the center of mug.
5This cider is best when served hot.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy