Maple Rum Cider Recipe

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Maple Rum Cider

Baby Kato

By
@BabyKato

Yummy! This drink is so good. Your home will smell incredible while this is simmering.

Just perfect for those brisk, windy fall or blistery winter days.


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Rating:

Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 qt
apple cider
1/3 c
maple syrup
1 c
rum, golden (or to taste)
10
whole cloves
6
whole allspice
4
cinnamon
8 slice
orange, thin

Directions Step-By-Step

1
Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
2
Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
3
Remove pot from stove top and discard spices.
4
Pour cider into mug and float an orange slice in the center of mug.
5
This cider is best when served hot.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy