italian coffee
Coffee with an Italian accent.
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yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For italian coffee
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1/2 ozherbal liqueur (strega recommended)
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5 ozhot black coffee
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sugar, to taste
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1/2 ozwhipped cream
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pinchground nutmeg (optional)
How To Make italian coffee
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1Pour coffee and liquor into a coffee cup and sweeten to taste.
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2Gently float the cream on top, and sprinkle with nutmeg, if using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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