India's Basil Tea
Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it.
Please note: Cooking time is for steeping of the tea.
- 1/2 c
- basil leaves (tulsi leaves)
- 2 1/4 c
- 2 tsp
- tea leaves (chai patti, or 2 tea bags)
- sugar (your preference, cheeni)
- milk (your preference, doodh)