India's Basil Tea

Baby Kato

By
@BabyKato

This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever.

Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it.

Please note: Cooking time is for steeping of the tea.


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Comments:

Serves:

2

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
basil leaves (tulsi leaves)
2 1/4 c
water
2 tsp
tea leaves (chai patti, or 2 tea bags)
sugar (your preference, cheeni)
milk (your preference, doodh)

Directions Step-By-Step

1
In a small pan bring water and basil leaves to boil.
2
Lower the heat and allow the tea to brew for 3-4 minutes.
3
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
4
Turn off the heat and strain the tea into cups and add milk as per your taste.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Indian
Other Tag: Quick & Easy
Hashtag: #hot tea