Hot Chocolate New England Style
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pure vanilla extract
In a large pot, add sugar, cocoa, and salt.
Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
Mix the milk, cream, maple syrup and vanilla extract together.
Lower heat to simmering and slowly add the milk mixture to pot.
Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
Pour into four warm mugs and top each mug with a marshmallow.