HOT BUTTERED RUM

Ellen Bales

By
@Starwriter

I always picture this drink being drunk in front of a roaring fire in a ski lodge somewhere in New England. Probably because I have done it myself, though not in New England--I think it was Michigan. Anyway, there is nothing like it to scare away the chills!
Recipe & photo: liquor.com


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Serves:

1

Prep:

5 Min

Method:

Blend

Ingredients

HOT BUTTERED RUM BATTER

1 lb
butter, room temperature
1 lb
brown sugar
1 lb
sugar
1 Tbsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground nutmeg
1 qt
vanilla ice cream, softened slightly

HOT BUTTERED RUM COCKTAIL

1 1/2 oz
rum
1 Tbsp
hot buttered rum batter, frozen
boiling water

Directions Step-By-Step

1
For the batter: Add all the ingredients except the ice cream to a bowl and stir to combine. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer.
2
For the cocktail: Add the rum and batter to a mug. Fill with boiling water and stir.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #alcohol